Arch Street Press

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Chef Nick Stellino: Serving the American Red Cross

November 01, 2015  /  Robert Rimm

Nick Stellino was born and raised in Palermo, Sicily. In addition to his successful career as a chef, Nick has been featured on multiple television series and published 10 cookbooks. His cooking shows air on public television stations throughout America and are syndicated in Latin America. Nick is a major supporter of the American Red Cross, whose mission is to prevent and alleviate human suffering during emergencies by mobilizing volunteers and the generosity of donors. Each year, Nick prepares the menu for the Red Cross annual Red Tie Affair diner in Santa Monica, California. He is also dedicated to raising donations for the organization. 

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